Sustainable agriculture and rural development are vital for Cambodia's economic resilience. The Research Centre emphasizes innovative practices that enhance food security while promoting environmental sustainability. By supporting smallholder farmers through access to resources and training, the Centre fosters community resilience and economic stability. Initiatives focusing on local food production align with Cambodia's aim for 70% of food consumption to be sourced locally. The Centre advocates for equitable access to markets, ensuring that rural populations benefit from their agricultural efforts. By prioritizing rural development, the Centre contributes to poverty alleviation and social inclusion, fostering a sense of community and shared responsibility for sustainable practices, which are essential for Cambodia's long-term development.